

Anthony Bourdain: A Cook's Tour - Europe
Film20022h 12m
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- Director
- —
- Language
- English
- Released
- 2002-08-01
- Runtime
- 2h 12m
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Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
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